Princess Vera Chocolate Squares<br>
<br>
4 oz bittersweet chocolate<br>
8 oz unsweetened chocolate<br>
5 eggs, extra large<br>
1/2 c water<br>
1 1/3 c sugar<br>
2 sticks unsalted butter, melted<br>
4 oz semi-sweet chocolate<br>
<br>
Boil the sugar and water together in a medium, heavy bottom saucepan.<br>
<br>
Using a blender or food processor, mix the unsweetened and bittersweet chocolate together until it is in small bits.<br>
Stop the mixer, add the sugar water. Mix.<br>
Stop the mixer, add the butter. Mix.<br>
Stop the mixer, add the eggs. Mix.<br>
Blend until smooth.<br>
Line and 8 inch square dish/pan with wax paper.<br>
Pour mixture into dish.<br>
Bake for 30 minutes.<br>
Once chocolate has baked, let cool.<br>
Melt the semisweet chocolate in a heavy bottom pan. Pour over cooled chocolate.<br>
Let cool.<br>
Cut into squares and serve with whipped cream.<br>